Watering
Fill a clean, stable vase halfway to two-thirds with fresh water; depending on the vase, this large bouquet will typically require about 3–8 litres. Check the level daily and top up as needed, or twice daily in summer and warm rooms; replace all the water every two days. A finger test is not useful for cut flowers, so assess moisture by checking the water level, clarity and whether every stem end remains submerged. Keep foliage above the waterline and avoid stale or cloudy standing water.